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Scratch Food is the mother ship brand that controls and houses Scratch Even Catering and Meals from Scratch prepared foods. If you would like to know more about our business please reach out. We are always looking for opportunities to show people the difference healthy food can make. LEARN MORE
THE MENUS
Plated Dinner
Preset Salad
Marigold Salad | Salad of Fresh Greens, Seasonal Microgreens, Micro Marigold Flowers, Candied Pecans, Pomegranate Seeds, Chardonnay Poached Pears | Memaw’s Dressing
Plated Dinner
(Duet Plate)
Boeuf En Daube | Tender Braised Beef with Candied Onions, Sautéed Onions, Roasted Garlic in Pan Sauce
Achiote Marinated Duck Breast | Medallion of carved duck breast marinated in Cumin, Coriander, Allspice
Roasted Vegetables | Portabellas, Red Peppers, Cauliflower, Zucchini & Asparagus
Roasted Fingerling Potatoes
Dessert
Flourless Chocolate Hazelnut Torte | Served with Shaved Chocolate and a dollop of Gran Marnier infused Whipped Cream
HEAVY HORS D’OEUVRES
Italian Beef Sliders | Seasoned Braised Beef served on DLM mini Dinner Rolls with a Dollop of Herbed Ricotta Cheese
Parmesan Chicken Brochette | Flash Fried Breaded Chicken Breast Tenders. Drizzled with Roasted Garlic, Lemon Aioli
Turkey Dim Sum | Thai Spiced Turkey Dumplings | Sweet Hiroki Sauce Drizzle | Served in Bamboo Steamer
Asian Style Shrimp Toast Canape | A Shrimp, Sesame, Ginger, Onion Crusted Crostini
Tartlets | Bacon, Caramelized Onions, and Boursin Cheese
Roasted Vegetable Crudite | Cauliflower, Asparagus, Red Peppers, Zucchini , Portabella Mushrooms
Potato Medallions | Filled with Tasso Ham and Gruyere Cheese | Warm Mustard Remoulade Sauce
BUFFET DINNER
Scratch Salad | Iceberg and Romaine Lettuce, Sliced Strawberries, Candied Pecans, Shaved Red Onion, Crispy Wontons | Served with vintage sweet cream cider dressing
Chicken Van Gough | Folded Chicken Breast with Cranberry Cornbread, Pecan Stuffing with Amaretto Cream Sauce
Scratch Signature Beef Pastry | Braised Beef served in A French, Pate Choux Pastry with Candied Onions, Triple Cream Brie and Brown Butter Sauce
Potatoes Savoyarde | Au Gratin Potatoes made with Gruyere Cheese, Cream and a Splash of Sherry
Cinnamon Dolce Carrots | Tender Carrots steeped in our Signature Cinnamon Dulce Glaze
Sweet Garlic Rolls
Like these examples? See our menus in action.
Our Latest Meals
MEET THE TEAM
Matthew Hayden
President and Chef
After 15 years of operating successful food service businesses in the Miami Valley, Chef Matthew Hayden decided to create his dream business: ScratchFood. Between event catering and chef prepared meals, he blends both entrepreneurship and culinary creativity into an institution that contributes to a more vibrant, healthier and delicious Dayton.
Marshall Bartley
Executive Chef
Uncompromising in the design, preparation and execution of Scratchfood's unforgettable meals
Kristin LeMaster
Project Manager and Event Coordinator
Detail oriented, efficient, customer focused. The only sane one of the bunch.