Dinner Setting for a gourmet meal

It is not as often as you might think that we serve food to true epicures.  Plenty o’ folks talk the talk to keep up appearances – expound some foodie vernacular here and there for conversation’s sake -but we know the difference.  Last Friday we served one – and with his permission, we pulled out […]

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Cupcakes

For those of you who are unaware, there is a new sheriff in town.  And by sheriff I mean a saucy, irreverent cupcake maven named BAKED.. (an extra period because they have a period at the end of their moniker) This chica is quickly becoming my go to girl for cupcakes. From what I understand, she […]

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Early this year we had the pleasure of catering Antioch College’s Alumni Reunion Weekend.  It certainly presents its share of challenges catering to over 300 people, up to 3 meals a day for 3 days. As daunting as those numbers are, the real challenge was to meet our shared goal of nearly 100% local and sustainable products […]

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Grilled Jerk Chicken

I imagine that when one mentions Jamaica, the minds of the masses gravitate towards the customary archetypes: Reggae Music and Rastafarians. A modicum of that gaggle may even be aware of the existence of Jamaica’s beloved  cuisine – JERK. With a casual amount of wiki-research, you can expose a great reservoir of world influences on Jamaican fare: It […]

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Matt Hayden

EPIC SLIDERS

Without appearing insensitive to the misfortune of a young BTB (Bride to Be) that requested a taste test today….We prepared a number of slider selections for her to consider for her imminent wedding next August.  We collected a gaggle of exceptional sliders from which to choose from, including a Black and Blue Burger and A […]

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Antipasti Plate

  We were called upon to put together a nice set of appetizers for a little get together at Chip Cassanos. We just couldnt resist going the extra mile for our friend.  So instead of a traditional Antipasti platter, we opted for the GALACTICALLY ANTIPASTI PLATTER. What treasures inhabit this ginormous platter you ask:  fine […]

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Eggs for breakfast

  How kind of one of our Chefs to make Egg Rolls for Breakfast here at Scratch Event Catering.  Of course, not your ordinary Egg Rolls – filled with Jasmine Rice, 5 Spice Roasted Sweet Potatoes, Butternut Squash and Turnips.  Just a little braised Cabbage with Shiitake Mushrooms.  Classic Dim Sum dipping sauce.  Did I […]

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Downtown Dayton Revival

The weekend is practically upon us…. and what an epic weekend it will be ! Scratch Event Catering is proud to be feeding the hungry bands of Dayton Revival with some of the best local/sustainable products that the county has to offer.  So thanks be to the forward thinking committee of Downtown Dayton Revival for […]

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This year we will again be hosting the 12th Annual MVH-Suzy Pender Fund Golf Outing, with proceeds going to the Miami Valley Hospital Foundation.  We plan to raise money to provide teddy bears to inpatients who are under the age of 18.  When a child is brought to the hospital, it can be a very […]

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Party Arty 2012

It took us a long minute to get around to posting this footage from this years Party Arty 2012  What a great evening !  As one who attends (who am I kidding) – works a lot of fundraisers/galas, I can tell you that this gig made me feel thoroughly at ease the second I walked into the […]

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