Macaroons from Scratch

It has been FORETOLD – The French Macaroon is dethroning the Cupcake as the official sweet of that most special of days. It will certainly keep chef’s on their toes, as the macaroon is decidedly more touchy than its antecedents. I’m not going to lie – I used up nearly $50 worth of Almond Meal […]

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Scratch German Chocolate Cake

After having produced my first, from scratch, German Chocolate Cake – I couldn’t help from imagining my own storefront of the future adorned with all sorts of cakes from a bygone era – when baking prowess was a thing to be respected, honored and envied. I sincerely hope that this particular vignette comes to pass […]

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Loose meat sandwiches by any other name. Created in the 1920’s in Urbandale, Iowa by an butcher named Fred Angell. The style of car hop service provided by their first restaurant was new to the world and shortly after was emulated by all ! Needless to say, they’re awesome and you can grab one at […]

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