Wedding Catering

Southern Food Stations Scratch Events Catering has a history steeped in Southern Fare.  Before forming Scratch Events Catering in 2010, Chef Mathew Hayden owned The Chimneys Inn, a Restaurant that specialized in “Southern Metro Fare” with a menu that ranged from New Orleans inspired dishes to classic Texas BBQ. Shortly after forming Scratch Events Catering […]

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Canopy Creek Farm Catering

In our 20 years of catering, we have seen some venues…. It is safe to say, that we have catered events in every conceivable venue from laundry rooms and backyards to museums and  national parks.  Im here to tell you brother and sisters, THEY ARE NOT ALL CREATED EQUAL. Late last year, we heard that a […]

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