Cupcakes

For those of you who are unaware, there is a new sheriff in town.  And by sheriff I mean a saucy, irreverent cupcake maven named BAKED.. (an extra period because they have a period at the end of their moniker) This chica is quickly becoming my go to girl for cupcakes. From what I understand, she […]

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Antipasti Plate

  We were called upon to put together a nice set of appetizers for a little get together at Chip Cassanos. We just couldnt resist going the extra mile for our friend.  So instead of a traditional Antipasti platter, we opted for the GALACTICALLY ANTIPASTI PLATTER. What treasures inhabit this ginormous platter you ask:  fine […]

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Eggs for breakfast

  How kind of one of our Chefs to make Egg Rolls for Breakfast here at Scratch Event Catering.  Of course, not your ordinary Egg Rolls – filled with Jasmine Rice, 5 Spice Roasted Sweet Potatoes, Butternut Squash and Turnips.  Just a little braised Cabbage with Shiitake Mushrooms.  Classic Dim Sum dipping sauce.  Did I […]

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This year we will again be hosting the 12th Annual MVH-Suzy Pender Fund Golf Outing, with proceeds going to the Miami Valley Hospital Foundation.  We plan to raise money to provide teddy bears to inpatients who are under the age of 18.  When a child is brought to the hospital, it can be a very […]

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PUSH Dayton Catering

    PUSH DAYTON PRESENTS…   Dance the night away at Club Aquarius  to some of the greatest chart toppers from high school, enjoy heavy hor’dourves from Scratch Catering, have your prom photo taken and have a chance to become Prom King or Queen.   Need a dress? Check out Clash Consignment for a great […]

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Cutting Board in the Scratch Food Kitchen

As a Wedding Caterer, the foods I prepare are the whim of my Clients.  If my clients say “We want Grilled Cheese Sandwiches”, I say “do you want them texas toast or regular ? american or cheddar ?  smushed or intact ? To a large extent, my repertoire is dictated by the market and does not […]

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Macaroons from Scratch

It has been FORETOLD – The French Macaroon is dethroning the Cupcake as the official sweet of that most special of days. It will certainly keep chef’s on their toes, as the macaroon is decidedly more touchy than its antecedents. I’m not going to lie – I used up nearly $50 worth of Almond Meal […]

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Loose meat sandwiches by any other name. Created in the 1920’s in Urbandale, Iowa by an butcher named Fred Angell. The style of car hop service provided by their first restaurant was new to the world and shortly after was emulated by all ! Needless to say, they’re awesome and you can grab one at […]

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