It never fails to  impart a warm fuzzy feeling when folks order up Southern Food, Soul Food, Cajun or Creole from me.  I suppose that Southern Fare, more so than other regions, demands a certain amount of love when preparing.  It seems to communicate the attitude of the cook directly to the guests…. In […]

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Red Quinoa healthy eating

It does no justice to this dish to call it simply “fried rice”.  In addition to traditional, fluffy Jasmine rice, our House Grains and Rice blend includes true wild rice as well as organic Red Quinoa and Green Lentils.  Why bother ?  The way we figure it, every component of your plate, even the humble rice […]

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Brie and Meyer Lemon Puffs

Here I am again…. praising those gifted young individuals that have the courage to steer from the status quo in order to create a truly memorable menu for their special day. As it happens, this young couple celebrates life’s great and magical elixir – BEER. In collusion with these two brew fanatics, we fermented a powerful […]

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Cupcakes

For those of you who are unaware, there is a new sheriff in town.  And by sheriff I mean a saucy, irreverent cupcake maven named BAKED.. (an extra period because they have a period at the end of their moniker) This chica is quickly becoming my go to girl for cupcakes. From what I understand, she […]

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Early this year we had the pleasure of catering Antioch College’s Alumni Reunion Weekend.  It certainly presents its share of challenges catering to over 300 people, up to 3 meals a day for 3 days. As daunting as those numbers are, the real challenge was to meet our shared goal of nearly 100% local and sustainable products […]

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Fresh local vegetables

Although at Scratch we embrace numerous cultures of food and culinary traditions from across the world, we have not paraded our vegetarian culture at the forefront.  With a growing body of evidence supporting the health benefits of a plant based diet, we have decided there is no better time than the present to espouse the […]

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Matt Hayden

EPIC SLIDERS

Without appearing insensitive to the misfortune of a young BTB (Bride to Be) that requested a taste test today….We prepared a number of slider selections for her to consider for her imminent wedding next August.  We collected a gaggle of exceptional sliders from which to choose from, including a Black and Blue Burger and A […]

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Antipasti Plate

  We were called upon to put together a nice set of appetizers for a little get together at Chip Cassanos. We just couldnt resist going the extra mile for our friend.  So instead of a traditional Antipasti platter, we opted for the GALACTICALLY ANTIPASTI PLATTER. What treasures inhabit this ginormous platter you ask:  fine […]

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Downtown Dayton Revival

The weekend is practically upon us…. and what an epic weekend it will be ! Scratch Event Catering is proud to be feeding the hungry bands of Dayton Revival with some of the best local/sustainable products that the county has to offer.  So thanks be to the forward thinking committee of Downtown Dayton Revival for […]

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This year we will again be hosting the 12th Annual MVH-Suzy Pender Fund Golf Outing, with proceeds going to the Miami Valley Hospital Foundation.  We plan to raise money to provide teddy bears to inpatients who are under the age of 18.  When a child is brought to the hospital, it can be a very […]

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