Wedding Tasting

Another taste test down… I have never really questioned whether or not taste tests are standard practice in the industry – I have simply always offered them.  They way I see it, why wouldn’t a “bride to be” not want to taste the food that they are going to serve to 300 of their closest […]

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Molecular Gastronomy Ice Cream

Yes, making Ice Cream with Liquid Nitrogen is a brazen method of preparation – certainly flashy. With that said, it is undeniably the fastest way to your rich and frosty end. On this segment of WDTN’s Living Dayton segment, I illustrate how it is done.  You simply make a traditional vanilla ice cream base, refrigerate, […]

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Scratch Event Catering was honored to provide an advanced menu of Hors d’oeuvres for the Boonshoft’s inauguration of The Dome, the latest in digital Planetarium technology in the Caryl D. Philips Space Theater of The Boonshoft. What did we serve you ask ?   Dim Sum style Mini Pot Stickers passed in Steamer Basket Gougeres | Puff Daddy’s Small, […]

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