An intriguing  young couple contacted me last year to cater their wedding in Yellow Springs at the Beautiful Birch House in Glen Helen Nature Preserve. We have had to overcome some time zone issues, being that they are currently living and working in Cambodia !  To add to the intrigue, they requested an authentic Middle Eastern […]

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Vintage Wedding

2014 is alive and demanding our full attention. Catering trends and wedding trends for the year send us reeling and leave us full of sentiment(and great food!). She’s an elegant lady, demanding an old world look and feel with a couple contemporary updates to keep the heart and mind stimulated. She understands the subtle touches […]

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Brie and Meyer Lemon Puffs

Here I am again…. praising those gifted young individuals that have the courage to steer from the status quo in order to create a truly memorable menu for their special day. As it happens, this young couple celebrates life’s great and magical elixir – BEER. In collusion with these two brew fanatics, we fermented a powerful […]

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Matt Hayden

EPIC SLIDERS

Without appearing insensitive to the misfortune of a young BTB (Bride to Be) that requested a taste test today….We prepared a number of slider selections for her to consider for her imminent wedding next August.  We collected a gaggle of exceptional sliders from which to choose from, including a Black and Blue Burger and A […]

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Cutting Board in the Scratch Food Kitchen

As a Wedding Caterer, the foods I prepare are the whim of my Clients.  If my clients say “We want Grilled Cheese Sandwiches”, I say “do you want them texas toast or regular ? american or cheddar ?  smushed or intact ? To a large extent, my repertoire is dictated by the market and does not […]

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