Stir-Fried Vegetables over Rice Noodles tossed in Pad Thai Sauce
INGREDIENTS: RICE NOODLES, CABBAGE, WATER, ONION, CARROT, RED PEPPER, TAMARI, SWEET CHILI SAUCE, SHIITAKE MUSHROOM, GRREN ONION, GARLIC, LIME JUICE, SALT, CILANTRO, CORN STARCH, SESAME OIL, WHITE PEPPER
