Coconut Curry Cauliflower
Roasted Cauliflower in Coconut Curry served with Roasted Redskin Potatoes and Seasoned Green Beans
INGREDIENTS: CAULIFLOWER, GREEN BEAN, POTATO, COCONUT MILK, ONION, RED BELL PEPPER, CANOLA OIL, SALT, GARAM MASALA, CURRY POWDER, PEPPER, PAPRIKA, GRANULATED GARLIC
