Chicken Parmesan

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Chicken Parmesan with Cavatappi Pasta and Marinara Sauce served with Seasoned Green Beans
INGREDIENTS:  CHICKEN BREAST, CAVATAPPI PASTA (DURUM WHEAT SEMOLINA, [ENRICHED WITH IRON, (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]), WHOLE PEELED TOMATOES (VINE RIPENED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), GREEN BEAN, WATER, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), FLOUR (ENRICHED BLEACHED WHEAT FLOUR [CONTAINS BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], ENZYME), EGG, TOMATO PASTE (TOMATOES, CITRIC ACID), ONION, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), GARLIC, CANOLA OIL, SALT,  BASIL, GROUND WHITE PEPPER, THYME, OREGANO, BLACK PEPPER

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